Assortiments de confiserie
Packaged product Sweets og Desserter Marque Repère
Assortiments de confiserie contains 416 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 71 g | |
| Added sugars L | 80,5 g | 161 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 84 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for sweets og desserter (median 2,6 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0 g)
- Sugars71 gin the top quarter of sweets og desserter (median 54,8 g)
- Fat6,8 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat4,8 gabove the median for sweets og desserter (median 1,3 g)
- Sodium120 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700580967
- Quantity
- 450 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose ; sucre ; sirop de glucose-fructose ; chocolat noir 5 %* (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre ; émulsifiant : lécithines (soja)) ; crème fraîche 3,5 %** ; graisse de palme ; lait concentré sucré ; acidifiant : acide citrique ; poudre de lait écrémé ; sel ; gélatine de porc ; dextrose ; arômes ; pommes ; arôme naturel ; amidon de maïs ; arôme naturel de vanille ; émulsifiants : E471, lécithines (tournesol) ; colorants : anthocyanes, curcumine, extrait de paprika, E120 ; gélifiant : pectines. Traces de fruits à coque. * 25 % dans les bonbons au chocolat noir ** 17,5 % dans les caramels durs à la crème fraîche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerCremeMælkSaltAppleKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter mintoes Sainsbury's | 416 | 0,078 g | 83,3 g | 9,2 g |
| Mentos Choco Caramel Mentos | 416 | 2,8 g | 79,1 g | 8,7 g |
| Occhi di bue BiancoForno | 416 | 5,1 g | 62 g | 16 g |
| Occhi di bue BiancoForno | 416 | 5,1 g | 62 g | 16 g |
| Occhi di bue dI Pasta frolla con il di confettura di albicocca BiancoForno | 416 | 5,1 g | 62 g | 16 g |
| Occhi di Bue BiancoForno | 416 | 5,1 g | 62 g | 16 g |
| Occhi di bue BiancoForno | 416 | 5,1 g | 62 g | 16 g |
| Occhi di bue Sondey | 416 | 5,1 g | 62 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiments de confiserie?
100 g of Assortiments de confiserie has 416 kcal.
How much protein is in Assortiments de confiserie?
Assortiments de confiserie contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).
How many carbs are in Assortiments de confiserie?
Assortiments de confiserie has 87 g of total carbohydrates per 100 g, including 0,5 g of fiber and 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiments de confiserie?
Assortiments de confiserie contains 6,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Assortiments de confiserie?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700580967. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.