Assorted Macarons

Packaged product Sweets og Desserter Private Selection

Assorted Macarons contains 485 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Macarons by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
9,1 gprotein
60,6 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24,2 g 31 %
Saturated fat L 9,1 g 45 %
Sodium L 45,5 mg 2 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 54,5 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %485kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 8,2 g)
  • Fiber3 gabove the median for sweets og desserter (median 2,8 g)
  • Sugars54,5 gin the top quarter of sweets og desserter (median 50 g)
  • Fat24,2 gin the top quarter of sweets og desserter (median 19,2 g)
  • Saturated fat9,1 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sodium45,5 mgbelow the median for sweets og desserter (median 57,1 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110097897
Category
Macaroner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarons Delizza Patisserie 485 9,1 g 60,6 g 24,2 g
Macarons d amiens Conserverie St Christophe 484 11,3 g 48,5 g 27,3 g
Macarons aux amandes et citron Huilerie Richard 486 12,1 g 48,7 g 23,7 g
Macarons d'antan framboise acidulée Le collectif des gourmandes 489 14,7 g 49,9 g 25,7 g
Macaron Cuorenero 489 10,2 g 56 g 24,4 g
Macarons d'antan Le Collectif Des Gourmandes 480 14,2 g 54,6 g 24,1 g
Macarons de coco Sondey 480 4,5 g 60 g 23 g
317G Macaron Au Chocolat Alsa Alsa 490 7 g 61 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Macarons?

100 g of Assorted Macarons has 485 kcal.

How much protein is in Assorted Macarons?

Assorted Macarons contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,2 g).

How many carbs are in Assorted Macarons?

Assorted Macarons has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Macarons?

Assorted Macarons contains 24,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Assorted Macarons?

100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110097897. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.