Assiette de saison fe

Packaged product Andre fødevarer FE P&C

Assiette de saison fe contains 403 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.

Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 82 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assiette de saison fe by FE P&C, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
25 gprotein
1,8 gcarbohydrates
28 gfat
81kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 28 g 36 %
Saturated fat L 11 g 55 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Added sugars L 4,5 g 9 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 2 %Fat: 70 %403kcal / 100 g
  • Protein 28 %
  • Carbohydrates 2 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of andre fødevarer (median 1,7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,2 g)
  • Sugars1,7 gbelow the median for andre fødevarer (median 2,4 g)
  • Fat28 gin the top quarter of andre fødevarer (median 1,8 g)
  • Saturated fat11 gin the top quarter of andre fødevarer (median 0,4 g)
  • Sodium1.960 mgin the top quarter of andre fødevarer (median 18 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FE P&C
Barcode
3250391514601
Quantity
150 g
Label serving
20 g
Category
Autres produkter
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JAMBON SEC SUPERIEUR 9 MOIS 46% : jambon de porc (origine : France), sel, dextrose, ail déshydraté, conservateur : nitrate de potassium.ROSETTE 27% : viande de porc (origine : France), sel, lactose (dont lait), épices, dextrose, sucre, cognac ; ; conservateurs : nitrate de potassium, nitrite de sodium. Ferments. 138 g de viande de porc ont été utilisés pour élaborer 100 g de produit fini.FILET DE BACON FUME 27% : Filet de porc (origine : France), sel, dextrose, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assiette de saison fe?

100 g of Assiette de saison fe has 403 kcal. Serving, 20 g (20 g): about 81 kcal.

Is Assiette de saison fe high in protein?

Assiette de saison fe contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 28 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 1,7 g).

How many carbs are in Assiette de saison fe?

Assiette de saison fe has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assiette de saison fe?

Assiette de saison fe contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Assiette de saison fe?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391514601. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.