Arroz redondo integral
Packaged product Korn og pastaprodukter GutBio
Arroz redondo integral contains 369 kcal per 100 g. A serving, 100 g (100 g) provides about 369 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of korn og pastaprodukter (median 7 g)
- Fiber3 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Fat2,5 gin the top quarter of korn og pastaprodukter (median 1 g)
- Saturated fat0,7 gin the top quarter of korn og pastaprodukter (median 0,16 g)
- Sodium2 mgabove the median for korn og pastaprodukter (median 1,2 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Arroz Redondo Integral Ecológico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso nero Pasini | 369 | 7,8 g | 74 g | 2,2 g |
| Riz 3 saveurs Moulin des Moines | 369 | 7,4 g | 76 g | 3,2 g |
| Ronde zilvervliesrijst De Nieuwe Band | 369 | 7,8 g | 74 g | 2,2 g |
| Riso Integrale Pasini | 369 | 7,8 g | 74 g | 2,2 g |
| Mix long grain Gli aironi | 369 | 9 g | 77,5 g | 2 g |
| ahama Whole grain rice Ahama | 370 | 6,9 g | 76,5 g | 3,2 g |
| Arroz Integral Fritz & Frida | 370 | 7,4 g | 78 g | 2 g |
| Instant White Rice Ahold | 370 | 8,7 g | 82,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arroz redondo integral?
100 g of Arroz redondo integral has 369 kcal. Serving, 100 g (100 g): about 369 kcal.
How much protein is in Arroz redondo integral?
Arroz redondo integral contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).
How many carbs are in Arroz redondo integral?
Arroz redondo integral has 74 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arroz redondo integral?
Arroz redondo integral contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Arroz redondo integral?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24015486. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.