Arrosto di pollo
Packaged product Fjerkræ Esselunga
Arrosto di pollo contains 95 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 16 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 16 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 21 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,046 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium800 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330124045
- Quantity
- 100 g
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petta di pollo 75%, acqua, albume d'uove da galline non allevate in gabbia, amido di patata, sale, aromi naturali, antiossidante: ascorbato di sodio; conservante: nitrito di sodio. SENZA GLUTINE - SENZA LATTE E DERIVATI - SENZA GLUTAMMATO AGGIUNTO Confezionato in atmosfera protettiva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet -25% sel* Carrefour | 95 | 19 g | 0,9 g | 1,7 g |
| Petto Di Pollo Al Forno Piacersi CONAD | 95 | 17 g | 3,9 g | 1,3 g |
| Filet de poulet bruschetta Carrefour | 95 | 18 g | 2,8 g | 1,2 g |
| Petto di pollo al forno Bennet | 95 | 17 g | 3,9 g | 1,3 g |
| Petto di pollo arrosto Sigma | 95 | 18 g | 3 g | 1 g |
| Pollo al forno Pam & Panorama | 95 | 17 g | 3,9 g | 1,3 g |
| Petto di Pollo Arrosto Casa Bonelli | 95 | 18 g | 3 g | 1 g |
| Petto pollo Aia | 95 | 17 g | 3,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrosto di pollo?
100 g of Arrosto di pollo has 95 kcal.
Is Arrosto di pollo high in protein?
Arrosto di pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21 g).
How many carbs are in Arrosto di pollo?
Arrosto di pollo has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrosto di pollo?
Arrosto di pollo contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Arrosto di pollo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330124045. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.