Arrabbiata
Packaged product Suppe og saucer Rio Santo
Arrabbiata contains 47 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars4,6 gabove the median for suppe og saucer (median 4 g)
- Fat2,1 gbelow the median for suppe og saucer (median 5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium680 mgin the top quarter of suppe og saucer (median 393 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rio Santo
- Barcode
- 8697406273101
- Quantity
- 340 gram
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
სოუსის პასტა არაბიატა ინგრედიენტები: პომიდორი (დაჭრილი და გახეხილი), ჟალპენო წიწაკა 6%, ხახვი, მზესუმზირის ზეთი, მარილი, ძმარი, მოდიფიცირებული სიმინდის სახამებელი, შაქარი, ნივრის ფხვნილი, ბაზილიკი. კონსერვანტების გარეშ3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Good & Gather | 47 | 1,6 g | 7,1 g | 1,6 g |
| Sugo pronto al pesce spada Campisi | 47 | 4,5 g | 6 g | 0,6 g |
| Sauce Tomate à La Ricotta Forte Pralina | 47 | 1,5 g | 3,1 g | 3 g |
| Pasta Sauce Raley's | 47 | 1,6 g | 8,6 g | 1,2 g |
| Chunky veg tomato Asda | 47 | 1,5 g | 7,8 g | 0,9 g |
| Tomato Basil Garlic Pasta Sauce Great Value | 47 | 1,6 g | 7 g | 1,6 g |
| Traditional Pasta Sauce Good and gather | 47 | 1,6 g | 8,6 g | 1,2 g |
| Garden Vegetables Extra Pasta Sauce Dolmio | 47 | 1 g | 8,3 g | 0,78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 47 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Arrabbiata?
Arrabbiata has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697406273101. License: ODbL 1.0 (Open Food Facts). Source record dated 28. januar 2026. Imported 8. november 2026.
Last updated: . Source description: "ARRABBIATA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.