Arrabbiata pasta sauce
Packaged product Suppe og saucer Chef Select
Arrabbiata pasta sauce contains 90 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,2 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fiber1,8 gabove the median for suppe og saucer (median 1,6 g)
- Sugars6,2 gin the top quarter of suppe og saucer (median 5 g)
- Fat4,2 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489560029
- Category
- Arrabbiata-saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cirio Sauce Arrabiata Cirio | 90 | 2 g | 13 g | 3 g |
| Pasta Arrabiata Every Foods | 91 | 3,1 g | 14,1 g | 2 g |
| FreeFrom Chicken Arrabbiata Tesco | 91 | 5,2 g | 13,4 g | 1,5 g |
| Arrabbiata Pasta Sauce Mutti | 87 | 1,6 g | 5,6 g | 7,1 g |
| Sugo all arrabbiata cascina san giovanni | 96 | 2,4 g | 7,2 g | 6 g |
| Salsa tomate arrabbiata Bio Organica Italia | 84 | 1,9 g | 8,3 g | 4,5 g |
| Arrabbiata Bio Gustiamo | 84 | 1,9 g | 8,3 g | 4,5 g |
| Mezzelune All’arrabbiata Céréal Bio | 97 | 5,6 g | 13 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata pasta sauce?
100 g of Arrabbiata pasta sauce has 90 kcal.
How much protein is in Arrabbiata pasta sauce?
Arrabbiata pasta sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).
How many carbs are in Arrabbiata pasta sauce?
Arrabbiata pasta sauce has 11 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata pasta sauce?
Arrabbiata pasta sauce contains 4,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489560029. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.