Arrabbiata douce

Packaged product Suppe og saucer Saclà

Arrabbiata douce contains 297 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata douce by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
3 gprotein
12 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 26 g 33 %
Saturated fat L 3,6 g 18 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 16 %Fat: 80 %297kcal / 100 g
  • Protein 4 %
  • Carbohydrates 16 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars7 gabove the median for suppe og saucer (median 4 g)
  • Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060037397
Quantity
190g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates 58% huile d’olives vierge extra 25% tomates séchées 12% oignons, basilic, ail, sel, jus de citron concentré, piment en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata douce?

100 g of Arrabbiata douce has 297 kcal.

How much protein is in Arrabbiata douce?

Arrabbiata douce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Arrabbiata douce?

Arrabbiata douce has 12 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata douce?

Arrabbiata douce contains 26 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Arrabbiata douce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060037397. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.