Arrabbiata
Packaged product Suppe og saucer Boni
Arrabbiata contains 83 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars8,5 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat2,8 gabove the median for suppe og saucer (median 2,5 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,38 g)
- Sodium560 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141380996
- Quantity
- 425 g
- Category
- tallerken- arrabbiata
- Packaging
- Metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CO ge b boni Arrabbiata LICHT PIKANT LÉGÈREMENT PIQUANTE GEBRUIKSKLAAR-PRETE A UTILISER 425 ge - 70 % pulpe de tomates - correcteur d'acidité (E330), eau, 5 % de concentré de tomates, 3 % poivrons rouges, 2,5 % oignons, huile de tournesol, amidon modifier, plante aromatique et épices, sel, sucre, 0,1 % Pili-Pili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce arabiata piquante Aurora | 80 | 1,6 g | 4,8 g | 7,2 g |
| Pomodori All'Arrabbiata Per Bruschetta Coop Fine Food | 92 | 1,5 g | 8 g | 6 g |
| Arrabbiata Pastene | 73 | 2 g | 9 g | 6 g |
| Arrabbiata Bertolli | 72 | 1,5 g | 6,2 g | 4,3 g |
| Sauce arrabbiata President's Choice | 96 | 1,6 g | 12 g | 5,6 g |
| Sogo arabiata Frantoio di Sant'Agata d'Oneglia | 96 | 2,4 g | 7,2 g | 6 g |
| Pasta sauce Arrabbiata Cirio | 69 | 1,4 g | 10,1 g | 2,1 g |
| Arrabbiata pastasauce Napolina | 69 | 1,5 g | 5,7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 83 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Arrabbiata?
Arrabbiata has 11 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141380996. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.