Aromatic Crispy Duck Kit

Packaged product Fjerkræ Authentic Asia

Aromatic Crispy Duck Kit contains 260 kcal per 100 g. A serving, 1 filled pancake, 40 g (40 g) provides about 104 kcal.

Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 211 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aromatic Crispy Duck Kit by Authentic Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
18,3 gprotein
24,3 gcarbohydrates
10 gfat
104kcal in serving, 1 filled pancake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 16 %
Sodium L 420 mg 18 %
Total carbohydrates L 24,3 g 9 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 18,3 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 37 %Fat: 35 %260kcal / 100 g
  • Protein 28 %
  • Carbohydrates 37 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gin the top quarter of fjerkræ (median 16,2 g)
  • Sugars10 gin the top quarter of fjerkræ (median 5,1 g)
  • Fat10 gabove the median for fjerkræ (median 9,7 g)
  • Saturated fat3,3 gabove the median for fjerkræ (median 2,5 g)
  • Sodium420 mgabove the median for fjerkræ (median 326 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Authentic Asia
Barcode
5060021945297
Quantity
1,06 kg
Label serving
1 filled pancake (40 g)
Category
Peking duck
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crispy Aromatic Half Duck Lidl 249 14 g 24 g 10 g
Aromatic Crispy Duck Charoen Pokphand 244 17,9 g 18,5 g 10,6 g
Aromatic half crispy duck Gressingham 231 16 g 20 g 9,3 g
Aromatic Half Crispy Duck Gressingham 225 16,5 g 16,1 g 10,6 g
Magret de canard laqué Picard 296 18 g 3,4 g 24 g
Crispy Aromatic Duck Marks & Spencer 197 13,3 g 15,8 g 8,9 g
Roasted Boneless Whole Duck 长江食品 190 20 g 0,4 g 12,2 g
Canard Laqué Lechef 160 10 g 11 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aromatic Crispy Duck Kit?

100 g of Aromatic Crispy Duck Kit has 260 kcal. Serving, 1 filled pancake, 40 g (40 g): about 104 kcal.

Is Aromatic Crispy Duck Kit high in protein?

Aromatic Crispy Duck Kit contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 7,3 g in serving, 1 filled pancake, 40 g (40 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 16,2 g).

How many carbs are in Aromatic Crispy Duck Kit?

Aromatic Crispy Duck Kit has 24,3 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aromatic Crispy Duck Kit?

Aromatic Crispy Duck Kit contains 10 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Aromatic Crispy Duck Kit?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060021945297. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.