Arequipe

Packaged product Sweets og Desserter Colombina

Arequipe contains 98 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 302 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arequipe by Colombina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
2 gprotein
18 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 50 g 179 %
Total sugars L 17 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %98kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Fiber50 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat2 gin the lowest quarter of sweets og desserter (median 6 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sodium2.000 mgin the top quarter of sweets og desserter (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colombina
Barcode
7702097128034
Category
Mælkesyltetøj
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dulce de leche Ser 93 3,8 g 15 g 2 g
Arequipe Colanta 90 2 g 16 g 2 g
Confiture de Lait Chocolat La ferme d'Edmée 107 3,8 g 20,5 g 0,9 g
Confiture de Lait Normande, Fleur de Sel de Guérande Fromagerie Maître Pennec 108 2,6 g 24,1 g 0,15 g
Confiture de lait Normande La Ferme de L'Isle 108 2,6 g 24,1 g 0,15 g
Dulce de leche San Bernardo 114 2 g 22 g 2 g
Colet Dulce de Leche Conaprole 116 4,4 g 16 g 3,9 g
Moutarde aux algues Le Bois Jumel 74 3,8 g 3 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arequipe?

100 g of Arequipe has 98 kcal.

How much protein is in Arequipe?

Arequipe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Arequipe?

Arequipe has 18 g of total carbohydrates per 100 g, including 50 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arequipe?

Arequipe contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Arequipe?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702097128034. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.