Arborio

Packaged product Korn og pastaprodukter Riso Nuvola

Arborio contains 332 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arborio by Riso Nuvola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
8 gprotein
78 gcarbohydrates
0,89 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,3 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %332kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of korn og pastaprodukter (median 6,9 g)
  • Fiber1,1 gbelow the median for korn og pastaprodukter (median 2 g)
  • Sugars0,3 gabove the median for korn og pastaprodukter (median 0,2 g)
  • Fat0,89 gbelow the median for korn og pastaprodukter (median 1 g)
  • Sodium40 mgin the top quarter of korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso Nuvola
Barcode
8055731141012
Category
Ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arroz Parboil Lucchetti 332 7 g 76 g 0 g
Riso Riso Nuvola 332 7,5 g 80,4 g 0,4 g
Riso carnaroli Riso Nuvola 332 6,7 g 80,4 g 0,4 g
Riso vialone nano Riso Nuvola 332 6,7 g 80,4 g 0,4 g
Riso vialone nano Ferron 332 6,7 g 80,4 g 0,4 g
Riso Ferron Ferron 332 6,7 g 80,4 g 0,4 g
Vialone nano Ferron 332 6,7 g 80,4 g 0,4 g
Arroz medium grain Rico 333 8,9 g 75,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arborio?

100 g of Arborio has 332 kcal.

How much protein is in Arborio?

Arborio contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,9 g).

How many carbs are in Arborio?

Arborio has 78 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arborio?

Arborio contains 0,89 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Arborio?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8055731141012. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.