Aranciotta
Packaged product Sweets og Desserter Maina
Aranciotta contains 395 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars28 gin the top quarter of sweets og desserter (median 15,3 g)
- Fat16 gin the top quarter of sweets og desserter (median 12 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 5,7 g)
- Sodium140 mgin the lowest quarter of sweets og desserter (median 328 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche con cioccolato Bennet | 395 | 6,8 g | 55 g | 16 g |
| Bressane Praline Brioche des Gourmets | 397 | 7,9 g | 52 g | 17 g |
| Veneziana di Milano Vergani | 397 | 6,3 g | 58 g | 15 g |
| Tresse au beurre précuite Naturaplan | 392 | 10 g | 67 g | 9 g |
| Delizie di pasqua Maina | 392 | 6,5 g | 54 g | 16 g |
| Brioche étoile Picard | 392 | 9,3 g | 52 g | 16 g |
| Mini cinnamon rolls Safeway kitchens | 398 | 4,4 g | 54 g | 18,6 g |
| La Gran Nocciolata Maina | 399 | 6,9 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aranciotta?
100 g of Aranciotta has 395 kcal.
How much protein is in Aranciotta?
Aranciotta contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Aranciotta?
Aranciotta has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aranciotta?
Aranciotta contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Aranciotta?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005190404166. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.