Aprikosen Konfitüre Extra
Packaged product Sweets og Desserter Lidl
Aprikosen Konfitüre Extra contains 233 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 35 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 26,7 mg | 1 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 55,3 g | |
| Added sugars L | 55,3 g | 111 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber1,3 gabove the median for sweets og desserter (median 1,1 g)
- Sugars55,3 gabove the median for sweets og desserter (median 51 g)
- Fat0,67 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,67 gin the top quarter of sweets og desserter (median 0 g)
- Sodium26,7 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20000639
- Quantity
- 450g
- Label serving
- 1 portion (15 g)
- Category
- Abrikos-syltetøj
- Packaging
- Metal,Glass,Jar,Lid,en:97
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apricots 50%, sugar, glucose-fructose syrup 60%, gelling agent: pectins, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Organic Apricot Jam President's Choice | 233 | 1,3 g | 53,3 g | 0 g |
| Apricot cherry jam Stonewall Kitchen | 233 | 0 g | 53,3 g | 0 g |
| Confiture bio abricot Biolo Klock | 234 | 0,8 g | 56 g | 0,3 g |
| Confiture abricot Fiers | 233 | 0,7 g | 57 g | 0 g |
| Confiture abricot du Gard et pêche de vigne La Cuillère Gourmande | 233 | 0,5 g | 57,4 g | 0,13 g |
| Confiture Abricot au miel Le Bois Jumel | 233 | 0,7 g | 57 g | 0 g |
| Confiture d’abricots bio Boni | 233 | 0,5 g | 56 g | 0,5 g |
| Confiture Abricot Le Bois Jumel | 233 | 0,7 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aprikosen Konfitüre Extra?
100 g of Aprikosen Konfitüre Extra has 233 kcal. Serving, 1 portion, 15 g (15 g): about 35 kcal.
How much protein is in Aprikosen Konfitüre Extra?
Aprikosen Konfitüre Extra contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Aprikosen Konfitüre Extra?
Aprikosen Konfitüre Extra has 55,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aprikosen Konfitüre Extra?
Aprikosen Konfitüre Extra contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Aprikosen Konfitüre Extra?
100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000639. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.