Aprikosen

Packaged product Drikkevarer Beste Ernte

Aprikosen contains 69 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (73 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aprikosen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
0,7 gprotein
16,3 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,9 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber not reported
Total sugars L 16,3 g
Added sugars L 8,2 g 16 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 1 %69kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for drikkevarer (median 0,81 g)
  • Sugars16,3 gabove the median for drikkevarer (median 15 g)
  • Fat0,1 gin the lowest quarter of drikkevarer (median 0,25 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0,031 g)
  • Sodium12 mgin the top quarter of drikkevarer (median 2,5 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268040808
Quantity
480g
Category
Abrikoser
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aprikosen, Wasser, Zucker, Festigungsmittel: Calciumchlorid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Aprikosen TiP 69 0,8 g 15 g 0,1 g
Aprikosen BelSun 69 0,8 g 15 g 0,5 g
Aprikosen halbe Frucht aro 68 0,7 g 14,8 g 0,1 g
Aprikosen Edeka 70 0,7 g 16,3 g 0,1 g
Aprikosen Migros 65 1 g 13 g 0,5 g
Coop Aprikoser 410g XIAMEN LILAI IMP.& EXP.CO. 73 0,6 g 17 g 0 g
Aprikosen aro 73 0,9 g 15,3 g 0,1 g
Aprikosen GoldReef 63 0,5 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aprikosen?

100 g of Aprikosen has 69 kcal.

How much protein is in Aprikosen?

Aprikosen contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,81 g).

How many carbs are in Aprikosen?

Aprikosen has 16,3 g of total carbohydrates per 100 g, including 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aprikosen?

Aprikosen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Aprikosen?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268040808. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.