Applesauce

Packaged product Suppe og saucer The Moran Group Incorporated

Applesauce contains 81 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 62 kcal per 100 g across 826 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
0 gprotein
18,6 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 12 mg 0,5 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 16,9 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %81kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 0,025 g)
  • Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars16,9 gin the top quarter of suppe og saucer (median 12,5 g)
  • Sodium12 mgin the top quarter of suppe og saucer (median 0,72 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81 kcal81 kcal
Protein 0 g0 g
Carbohydrates 18,6 g18,6 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 16,9 g16,9 g
Sodium 12 mg12 mg

Product details

Brand
The Moran Group Incorporated
Barcode
0051933342026
Label serving
0.5 cup (124 g)
Category
Applesaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, corn syrup, high fructose corn syrup, water, ascorbic acid (to maintain color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Apfelmus Tegut 81 0,5 g 17 g 0,5 g
Apfelmus Migros 81 0,5 g 19 g 0,5 g
Compote de pommes morceaux Andros 81 0,2 g 19 g 0,1 g
Apfelmus Lausitzer 81 0,5 g 18 g 0,6 g
Apfelmus Lausitzer 81 0,5 g 18 g 0,6 g
Applesauce Brookshire's 81 0 g 18,6 g 0 g
Organic migros purea di mela applesauce MIGROS BIO 81 0,5 g 19 g 0,5 g
Apfelmus Gut Bio 82 0,5 g 18 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce?

100 g of Applesauce has 81 kcal. Serving, 0.5 cup, 124 g (124 g): about 100 kcal.

How much protein is in Applesauce?

Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 124 g (124 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,025 g).

How many carbs are in Applesauce?

Applesauce has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16,9 g of sugars.

How much fat is in Applesauce?

Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Applesauce?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071351. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933342026. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.