Appelsín marmelad
Packaged product Drikkevarer Gestus
Appelsín marmelad contains 202 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of drikkevarer (median 1,2 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium20 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gestus
- Barcode
- 5701410363932
- Quantity
- 400g
- Category
- Marmelader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
appelsín, sukker, vand, e440, e330, e202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmelade Spar | 202 | 0,5 g | 49 g | 0,1 g |
| Mermelada 4 cítricos Lucien Georgelin | 202 | 0,4 g | 49 g | 0,5 g |
| Samt Brombeere Schwartau | 202 | 0,5 g | 48,1 g | 0,4 g |
| Marmelade abricot Ijevan | 202 | 0,5 g | 50 g | 0 g |
| Bangs Marmelade Bangs | 203 | 0,2 g | 50 g | 0,5 g |
| Marmelade Maribel | 203 | 0,3 g | 49 g | 0,1 g |
| Lemon Lime Marmelade Bangs | 203 | 0,2 g | 50 g | 0,1 g |
| Samt Pfirsich Schwartau | 201 | 0,4 g | 48,9 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelsín marmelad?
100 g of Appelsín marmelad has 202 kcal.
How much protein is in Appelsín marmelad?
Appelsín marmelad contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Appelsín marmelad?
Appelsín marmelad has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelsín marmelad?
Appelsín marmelad contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Appelsín marmelad?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701410363932. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.