Appel kaneel bollen
Packaged product Sweets og Desserter Deen
Appel kaneel bollen contains 293 kcal per 100 g. A serving, 45.0 g (45 g) provides about 132 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 25,3 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber3,1 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars25,3 gbelow the median for sweets og desserter (median 31 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patte d'Ours Leclerc | 293 | 6,7 g | 32 g | 15 g |
| Jaffa Cake Cheesecake Asda | 293 | 4,3 g | 33 g | 16 g |
| Cheesecake Tres Pupusas Llc | 293 | 7 g | 26,8 g | 15,5 g |
| Strucla Truskawkowa Oskroba | 293 | 5 g | 51 g | 6,6 g |
| Ready Pac Foods, Ready Snax, Brownie Bite Delight Ready Pac Produce Inc. | 293 | 2,2 g | 47,8 g | 9,8 g |
| Plain Scones Harry Gow | 293 | 6 g | 48,4 g | 8,1 g |
| Luscious Four Berry Pie Marketside | 294 | 2,2 g | 34,6 g | 16,9 g |
| 10 mini cakes salés maléfiques Picard | 294 | 12 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appel kaneel bollen?
100 g of Appel kaneel bollen has 293 kcal. Serving, 45.0 g (45 g): about 132 kcal.
How much protein is in Appel kaneel bollen?
Appel kaneel bollen contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,6 g in serving, 45.0 g (45 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Appel kaneel bollen?
Appel kaneel bollen has 55,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appel kaneel bollen?
Appel kaneel bollen contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715108123033. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.