Apfelmus

Packaged product Drikkevarer bio

Apfelmus contains 85 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelmus by bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
0,3 gprotein
18 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 8,5 g 17 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 5 %85kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of drikkevarer (median 1,4 g)
  • Sugars17 gin the top quarter of drikkevarer (median 7 g)
  • Fat0,4 gbelow the median for drikkevarer (median 0,7 g)
  • Sodium4 mgbelow the median for drikkevarer (median 80 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bio
Barcode
22147011
Quantity
360g
Category
Fødevarer og drikkevarer baseret på plantager
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel*, Rohrohrzucker*, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure. *aus kontrolliert biologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSukker

Similar products

FoodCaloriesProteinCarbsFat
Fagioli Naturasì 84 5,7 g 9,8 g 0,9 g
Naturello mela 100% italiana Achillea 86 0,5 g 20 g 0 g
Mirtillo e zenzero Gastroval 84 0,37 g 16,2 g 1,9 g
Fagioli cannellini Naturasì 84 5,5 g 11 g 0,6 g
Crema con ceci Zerbinati 84 3,9 g 6 g 3,2 g
Mirtillo selvatico Gastroval 84 0,4 g 19,2 g 0,55 g
부침두부 Bibigo 84 7,1 g 1,9 g 5,3 g
Polenta pronta con fontina DOP Zerbinati 87 1,9 g 11,2 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelmus?

100 g of Apfelmus has 85 kcal.

How much protein is in Apfelmus?

Apfelmus contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 1,4 g).

How many carbs are in Apfelmus?

Apfelmus has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelmus?

Apfelmus contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apfelmus?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22147011. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.