Apfelkuchen

Packaged product Andre fødevarer Willis

Apfelkuchen contains 375 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelkuchen by Willis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4 gprotein
61 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 13 g 17 %
Saturated fat L 5 g 25 %
Sodium L 116 mg 5 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 40,8 g 82 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 31 %375kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars37 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat13 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium116 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willis
Barcode
4044146000100
Quantity
100 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Glukose-Fruktosesirup, pflanzliche Öle (Palm, Raps), 11% Apfelpüree, Wasser, Sojabohne, weiße Bohnen, Dextrose, Stabilisator (E422), Modifizierte Kartoffelstärke, Eigelb aus Bodenhaltung, Backtriebmittel (E450, E500, E503), Säureregulatoren (E330, E332, E333), natürliches Aroma, Salz, Verdickungsmittel (E440), Konservierungsmittel (E202), natürlicher Farbstoff (E160a), Aprikosenkern, Aroma, Weizenstärke, Zitrusfaser, Zimt, Emulgator (E471), Säuerungsmittel (E330). Kann Spuren von Milch und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerAppleSaltKanelRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelkuchen?

100 g of Apfelkuchen has 375 kcal.

How much protein is in Apfelkuchen?

Apfelkuchen contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Apfelkuchen?

Apfelkuchen has 61 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelkuchen?

Apfelkuchen contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Apfelkuchen?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044146000100. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.