Apfel Mango Mark

Packaged product Suppe og saucer BioBio

Apfel Mango Mark contains 58 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (63 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfel Mango Mark by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,3 gprotein
12,8 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 12,5 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %58kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars12,5 gbelow the median for suppe og saucer (median 13 g)
  • Fat0,1 gabove the median for suppe og saucer (median 0 g)
  • Sodium4 mgabove the median for suppe og saucer (median 0 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
42370055
Quantity
360 g
Category
Applesaucer
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Apfel-Mango-Mark : 80% Apfel,20% Mangopüree**. aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Apfelmark Von hier 58 0,5 g 12 g 0,5 g
Apfelmus Spar 58 0,5 g 11 g 0,6 g
Apfelmus Penny 58 0,5 g 11 g 0,6 g
Apfelmus S-Budget 58 0,5 g 12 g 0,5 g
Apfelmus Sweet Valley 58 0,5 g 12 g 0,5 g
Apfelmark mit Mango DmBio 58 0,4 g 12,4 g 0,4 g
Apfelmark mit Mango DmBio 58 0,4 g 12 g 0,4 g
Bio Apfelmus Jeden Tag BIO 58 0,5 g 11 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfel Mango Mark?

100 g of Apfel Mango Mark has 58 kcal.

How much protein is in Apfel Mango Mark?

Apfel Mango Mark contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).

How many carbs are in Apfel Mango Mark?

Apfel Mango Mark has 12,8 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfel Mango Mark?

Apfel Mango Mark contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apfel Mango Mark?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42370055. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.