Aperi Bio chips paprika
Packaged product Snacks Markal
Aperi Bio chips paprika contains 550 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for snacks (median 6 g)
- Fiber5,9 gin the top quarter of snacks (median 4,4 g)
- Sugars2,5 gin the top quarter of snacks (median 0,9 g)
- Fat37 gin the top quarter of snacks (median 33 g)
- Saturated fat2,5 gin the lowest quarter of snacks (median 2,9 g)
- Sodium800 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markal
- Barcode
- 3329489041029
- Quantity
- 125 g e
- Label serving
- 25 g
- Category
- Kartoffelchips i solsikkeolie
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre*, huile de tournesol*, paprika en poudre* (2.4%), farine de maïs*, sel, arôme naturel, oignon*, chili*, ail en poudre*, acidifiant : acide citrique. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips rôtisserie aux herbes de Provence Sibell | 550 | 5,2 g | 51,4 g | 35 g |
| Chips de rôtisserie aux Herbes de Provence Sibell | 550 | 5,2 g | 51,4 g | 35 g |
| Chips naturel Albert Heijn | 550 | 5,5 g | 51 g | 35 g |
| Chips craquantes ondulées saveur emmental U | 550 | 5,4 g | 51 g | 35 g |
| Chips nature Pfiff | 550 | 5,5 g | 51 g | 35 g |
| Extra craquantes Snack Day | 550 | 5,5 g | 51 g | 35 g |
| ICA Chips Sourcream & Onion ICA | 550 | 6 g | 53 g | 33 g |
| Moutarde Pickles Lay's | 550 | 6 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aperi Bio chips paprika?
100 g of Aperi Bio chips paprika has 550 kcal. Serving, 25 g (25 g): about 138 kcal.
How much protein is in Aperi Bio chips paprika?
Aperi Bio chips paprika contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).
How many carbs are in Aperi Bio chips paprika?
Aperi Bio chips paprika has 46 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aperi Bio chips paprika?
Aperi Bio chips paprika contains 37 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Aperi Bio chips paprika?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329489041029. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.