Apenkoppen
Packaged product Sweets og Desserter Katja
Apenkoppen contains 343 kcal per 100 g. A serving, 25.0 g (25 g) provides about 86 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for sweets og desserter (median 0,5 g)
- Sugars52 gbelow the median for sweets og desserter (median 60 g)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katja
- Barcode
- 8716100202184
- Label serving
- 25.0 g
- Category
- Kryddernelliker
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oniac, thickener (carob, xanthan), pea protein 2oete drop ( banaa smaak suikerwerk, ingrediënten, glucosestroop, suiker, gemodificeerd zetmeel, glucose-fructoe roop, zoethoutextract (2,2%), melasse, aardappelprotein imiakzout, verdikkingsmiddel (johannesbroodpitmet nthan), gehydroliseerd erwtenproteïne, voedingszuur (citroe ar), natuurlijk aroma, saffloerconcentraat, natuurlijke aromas kenzout, plantaardige olie (zonnebloem), glansmid nwas wit, geel), sporen van melk bevatten, iserie, ingredients, glucose, sugar, modified starch, glucose-fructose syrup t licorice (2,2%), molasses, apple protein of tere se ysee, acid (citric acid), natural flavour, masoll nhage concentrates (white and yellow beeswax),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo happy cherries Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Saure Schlangen-Bande Welt Partner | 343 | 0,3 g | 84 g | 0,1 g |
| Haribo Groovy Goats Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Gummy bears Haribo | 343 | 6,7 g | 78 g | 0,5 g |
| Mini Sour Candy Pizza Look o look | 343 | 6,2 g | 79 g | 0,4 g |
| Soft Liquorice Darrell Lea | 343 | 3,2 g | 76,8 g | 1,6 g |
| Gommes tendres Joris | 343 | 5,7 g | 79,9 g | 0 g |
| Nerds Gummy Clusters Fruits Nerds | 343 | 2,3 g | 82 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apenkoppen?
100 g of Apenkoppen has 343 kcal. Serving, 25.0 g (25 g): about 86 kcal.
How much protein is in Apenkoppen?
Apenkoppen contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in serving, 25.0 g (25 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,5 g).
How many carbs are in Apenkoppen?
Apenkoppen has 84 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apenkoppen?
Apenkoppen contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100202184. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.