Aoste Stickado Classique

Packaged product Kød Aoste

Aoste Stickado Classique contains 348 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aoste Stickado Classique by Aoste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
38 gprotein
4 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 4,6 g 9 %
Protein L 38 g 76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 5 %Fat: 52 %348kcal / 100 g
  • Protein 44 %
  • Carbohydrates 5 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gin the top quarter of kød (median 17,6 g)
  • Sugars2,8 gabove the median for kød (median 1 g)
  • Fat20 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8 gin the top quarter of kød (median 3,1 g)
  • Sodium2.320 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aoste
Barcode
3449865234385
Quantity
60g
Category
salami-stick
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (75% Schinkenfleisch), Salz, Laktose, Oligofruktose, Dextrose, Gewürze, Zucker, Aroma, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen. Kann Spuren von Schalenfrüchten und Milcheiweiß enthalten. Hergestellt in Frankreich mit Schweinefleisch aus der EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Frequently asked questions

How many calories are in Aoste Stickado Classique?

100 g of Aoste Stickado Classique has 348 kcal.

Is Aoste Stickado Classique high in protein?

Aoste Stickado Classique contains 38 g of protein per 100 g (76 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Aoste Stickado Classique?

Aoste Stickado Classique has 4 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aoste Stickado Classique?

Aoste Stickado Classique contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Aoste Stickado Classique?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3449865234385. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.