Anthon Berg

Packaged product Andre fødevarer Anthon Berg

Anthon Berg contains 457 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anthon Berg by Anthon Berg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
7,1 gprotein
50 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 24 g 31 %
Saturated fat L 8,1 g 41 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 56 g 112 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %457kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars40 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat24 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat8,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anthon Berg
Barcode
5774540989853
Quantity
220 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, amandes 11%, amandes d'abricot, framboises 10%, sirop de glucose, beurre de cacao, alcool, matière grasse du lait, liqueur d'orange (Grand Marnier 0,7%), émulsifiant (lécithine de colza), agent épaississant (pectine), acidifiant (acide citrique), conservateur (acide sorbique, sorbate de potassium). Cacao: 50% au minimum dans le chocolat. Allergènes: Amandes, lait. Peut contenir des traces de noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerGlucosesirupKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anthon Berg?

100 g of Anthon Berg has 457 kcal.

How much protein is in Anthon Berg?

Anthon Berg contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Anthon Berg?

Anthon Berg has 50 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anthon Berg?

Anthon Berg contains 24 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Anthon Berg?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5774540989853. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.