Angus beef stick

Packaged product Kød Bell

Angus beef stick contains 241 kcal per 100 g. A serving, 20 g (20 g) provides about 48 kcal.

Roughly 63 % of its calories come from protein, with 35 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Angus beef stick by Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
38 gprotein
1 gcarbohydrates
9,3 gfat
48kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9,3 g 12 %
Saturated fat L 4,1 g 20 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 4,2 g 8 %
Protein L 38 g 76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 2 %Fat: 35 %241kcal / 100 g
  • Protein 63 %
  • Carbohydrates 2 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gin the top quarter of kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat9,3 gabove the median for kød (median 8,6 g)
  • Saturated fat4,1 gabove the median for kød (median 3,1 g)
  • Sodium1.680 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
7610162308963
Quantity
2 x 20 g
Label serving
20 g
Category
produit-fume-a-base-de-viande-de-boeuf
Packaging
cellophane
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf (Suisse), viande séchée 15g (Suisse), sel nitrité (sel de cuisine, conservateur E250), épices, glucose, antioxydant E301, extraits d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Angus beef stick?

100 g of Angus beef stick has 241 kcal. Serving, 20 g (20 g): about 48 kcal.

Is Angus beef stick high in protein?

Angus beef stick contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 7,6 g in serving, 20 g (20 g). About 63 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Angus beef stick?

Angus beef stick has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus beef stick?

Angus beef stick contains 9,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Angus beef stick?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610162308963. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.