Andalouse
Packaged product Suppe og saucer Vandemoortele
Andalouse contains 472 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 45,9 g | 59 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 824 mg | 36 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,2 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars8,2 gabove the median for suppe og saucer (median 4 g)
- Fat45,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium824 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vandemoortele
- Barcode
- 5410093137333
- Quantity
- 1,02 kg (1 l)
- Label serving
- 20 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil (44%), water, sugar, tomato puree yellow from eggs from free-range hens, vinegar, modified starch, salt, mustard, onion (0.83%), acidifiers (e330, e575), spice (0.42%), lemon juice concentrate, preservative (e202), starch, flavor, colors (e150a, e160c, e161b), thickeners (e412, e415), aromatic plant,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto verde Denner | 472 | 3,9 g | 7,6 g | 47 g |
| Sauce Vinaigrette aux tomates sechees Jean D’audignac | 472 | 0,7 g | 1,7 g | 51 g |
| Salsa pesto a la genovese Ponti | 472 | 5,5 g | 9,6 g | 45 g |
| Pesto alla genovese Selex | 472 | 5,4 g | 8,3 g | 46 g |
| Vinaigrettes aux Tomates Séchées Tête Noire | 472 | 0,7 g | 1,9 g | 51 g |
| Vinaigrette Moutarde Ancienne BIO Tête Noire | 472 | 0,7 g | 0 g | 51 g |
| Sauce vinaigrette Xérès et basilic Clovis | 472 | 0,6 g | 2 g | 51 g |
| Pesto Verbe Gaggli | 472 | 4,5 g | 4,9 g | 47,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andalouse?
100 g of Andalouse has 472 kcal. Serving, 20 g (20 g): about 94 kcal.
How much protein is in Andalouse?
Andalouse contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in serving, 20 g (20 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Andalouse?
Andalouse has 12,7 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andalouse?
Andalouse contains 45,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Andalouse?
100 g contains 824 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410093137333. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.