Ancora uno

Packaged product Sweets og Desserter Galbusera SpA

Ancora uno contains 485 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ancora uno by Galbusera SpA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6,2 gprotein
67,3 gcarbohydrates
20,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 20,5 g 26 %
Saturated fat L 7 g 35 %
Sodium L 200 mg 9 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 30 g
Added sugars L 29,7 g 59 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars30 gbelow the median for sweets og desserter (median 32,5 g)
  • Fat20,5 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat7 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 267 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera SpA
Barcode
8002190006079
Quantity
350g
Category
Chokoladesmåkager
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, brown sugar 19%, extra dark chocolate 16% (sugar, cocoa paste, cocoa butter, emulsifier: soy hyecitine, natural vanilla extract), high oleic sunflower oil, butter 4%, fresh italian eggs from ground-raised hens 3.7%, dyxsis, glucose syrup - fructose, starch, leavening agents (sodium acid carbonate, monopotassic tartrate), whole sea salt, flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSmørSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancora uno?

100 g of Ancora uno has 485 kcal.

How much protein is in Ancora uno?

Ancora uno contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Ancora uno?

Ancora uno has 67,3 g of total carbohydrates per 100 g, including 3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancora uno?

Ancora uno contains 20,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Ancora uno?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190006079. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.