Anchor Culinary Cream
Packaged product Mælk og æg ANCHOR
Anchor Culinary Cream contains 335 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 35,5 g | 46 % |
| Saturated fat L | 21,4 g | 107 % |
| Sodium L | 40,6 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 3 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for mælk og æg (median 2,4 g)
- Fiber0,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars3 gbelow the median for mælk og æg (median 3,3 g)
- Fat35,5 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat21,4 gabove the median for mælk og æg (median 15 g)
- Sodium40,6 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème, extrait sec de lait, épaississant E1442, stabilisants E460i, E466, E452i, émulsifiant E471, contient un minimum de 35% de matière grasse de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NATA para montar Kaiku | 335 | 2 g | 3,1 g | 35 g |
| Nata para montar Froiz | 335 | 2 g | 3 g | 35 g |
| Nata para montar Auchan | 335 | 2,2 g | 3 g | 35 g |
| Nata para montar Alteza | 335 | 2,2 g | 3 g | 35 g |
| Nata montar bater Hacendado | 335 | 2 g | 3,1 g | 35 g |
| Nata para montar Feiraco | 335 | 2 g | 3 g | 35 g |
| Fresh Cream Woolworths | 335 | 2 g | 3 g | 35,5 g |
| Bio Crème Fraîche Milbona | 335 | 2 g | 3,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchor Culinary Cream?
100 g of Anchor Culinary Cream has 335 kcal.
How much protein is in Anchor Culinary Cream?
Anchor Culinary Cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Anchor Culinary Cream?
Anchor Culinary Cream has 3,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchor Culinary Cream?
Anchor Culinary Cream contains 35,5 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Anchor Culinary Cream?
100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415262002708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.