Anchoiade

Packaged product Sweets og Desserter Les Comtes de Provence

Anchoiade contains 231 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 36 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 294 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchoiade by Les Comtes de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
21 gprotein
0,6 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 16 g 21 %
Saturated fat L 2,5 g 13 %
Sodium L 3.600 mg 157 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 1 %Fat: 63 %231kcal / 100 g
  • Protein 36 %
  • Carbohydrates 1 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of sweets og desserter (median 10,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,12 g)
  • Fat16 gbelow the median for sweets og desserter (median 25,5 g)
  • Saturated fat2,5 gbelow the median for sweets og desserter (median 3,8 g)
  • Sodium3.600 mgabove the median for sweets og desserter (median 2.980 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Comtes de Provence
Barcode
3324490900303
Quantity
90 g
Category
Anchovy paste
Packaging
pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte d'anchois 68% (anchois, huile de tournesol, vinaigre de vin aromatisé, sel), thon à l'huile, huile d'olive acidifiant : jus concentré de citron, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Délice d'anchoïade Aix&Terra 237 13 g 7,7 g 15 g
Pasta di acciughe Unes 237 29,9 g 0,3 g 12,9 g
Anchoiade à base d'olives noires de Nyons AOP Bons Olive 248 9,1 g 1,1 g 21,4 g
Verrine d'anchoïade aux tomates rôties La Perle des Dieux 214 12 g 7,2 g 15 g
Pasta di acciughe con olio di oliva Selex 214 18 g 0 g 16 g
pasta d'acciughe PAM 214 18 g 0 g 16 g
Pâte Anchois Imperial 210 14,6 g 10,7 g 12 g
Crème d'anchois à l'huile d'olive Micéli 253 20,1 g 0,4 g 18,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anchoiade?

100 g of Anchoiade has 231 kcal.

Is Anchoiade high in protein?

Anchoiade contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,5 g).

How many carbs are in Anchoiade?

Anchoiade has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchoiade?

Anchoiade contains 16 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Anchoiade?

100 g contains 3.600 mg of sodium, 157 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3324490900303. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.