Amour d'ail

Packaged product Suppe og saucer amour d'ail

Amour d'ail contains 522 kcal per 100 g. A serving, 16 g (16 g) provides about 84 kcal.

Roughly 89 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amour d'ail by amour d'ail, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
3,1 gprotein
11 gcarbohydrates
51 gfat
84kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 51 g 65 %
Saturated fat L 6,3 g 32 %
Sodium L 756 mg 33 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 5,4 g
Added sugars L 0,22 g 0,4 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 9 %Fat: 89 %522kcal / 100 g
  • Protein 2 %
  • Carbohydrates 9 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of suppe og saucer (median 0,6 g)
  • Sugars5,4 gabove the median for suppe og saucer (median 5,4 g)
  • Fat51 gin the top quarter of suppe og saucer (median 34,1 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 3,3 g)
  • Sodium756 mgabove the median for suppe og saucer (median 700 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
amour d'ail
Barcode
3701107100682
Quantity
250ml
Label serving
16 g
Category
Vinaigretter
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile d'olive vierge-extra pressée à froid (80% de l'huile est de l'huile d'olive, sélectionnée en Navarre, Espagne), vinaigre balsamique de Modène Indication Géographique Protégée (vinaigre, moût de raisin, conservateur: _sulfites_), eau, huile de colza bio (riche en oméga 3), sauce végétale (_blé_, eau, sel, E621, inosinates, arôme, sucre), ail français (9%), raisins (huile de lin), épices, concentré de jus de citron biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeRapsfrøolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amour d'ail?

100 g of Amour d'ail has 522 kcal. Serving, 16 g (16 g): about 84 kcal.

How much protein is in Amour d'ail?

Amour d'ail contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,5 g in serving, 16 g (16 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,6 g).

How many carbs are in Amour d'ail?

Amour d'ail has 11 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amour d'ail?

Amour d'ail contains 51 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Amour d'ail?

100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701107100682. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.