Amandelen bruin

Packaged product Drikkevarer Raw

Amandelen bruin contains 591 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Amandelen bruin by Raw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
19 gprotein
5 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 55 g 71 %
Saturated fat L 4,3 g 22 %
Sodium L 0 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 14,3 g 51 %
Total sugars L 5 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 3 %Fat: 84 %591kcal / 100 g
  • Protein 13 %
  • Carbohydrates 3 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of drikkevarer (median 21,4 g)
  • Fiber14,3 gin the top quarter of drikkevarer (median 10,7 g)
  • Sugars5 gin the top quarter of drikkevarer (median 4 g)
  • Fat55 gin the top quarter of drikkevarer (median 53 g)
  • Saturated fat4,3 gabove the median for drikkevarer (median 4 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raw
Barcode
8714073121716
Quantity
350 g
Category
Mandler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amandelen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

Similar products

FoodCaloriesProteinCarbsFat
Amandelen (ongebrand & ongezouten) g'woon 591 24 g 4,8 g 50 g
Sötmandel ICA 592 21 g 6,2 g 53 g
Almendra cruda Eroski 592 22 g 7 g 50 g
Mandorle Manuzzi 592 21,2 g 9,5 g 49,4 g
Mandorle Semi Tenere Life 592 23 g 5,7 g 51 g
Mandorle Manuzzi 592 21,2 g 9,5 g 49,4 g
Amande Boni 592 21 g 9,5 g 49 g
Almendra repelada Auchan 592 25 g 5,4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amandelen bruin?

100 g of Amandelen bruin has 591 kcal.

Is Amandelen bruin high in protein?

Amandelen bruin contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 21,4 g).

How many carbs are in Amandelen bruin?

Amandelen bruin has 5 g of total carbohydrates per 100 g, including 14,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amandelen bruin?

Amandelen bruin contains 55 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Amandelen bruin?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714073121716. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.