Amande Caramel
Packaged product Sweets og Desserter Evernat
Amande Caramel contains 73 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 106 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars7,7 gin the lowest quarter of sweets og desserter (median 10,1 g)
- Fat2,5 gin the lowest quarter of sweets og desserter (median 3 g)
- Saturated fat1,5 gabove the median for sweets og desserter (median 1,1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evernat
- Barcode
- 3396411232527
- Category
- Vegan creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sirop de caramel* 8,5% (sucre de canne*, eau, jus de citron concentré*), amidon de maïs cireux*, sucre de canne*, _amandes*_ 1,7%, huile de coco*, arôme naturel*, sel. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco vanilla flavoured pudding Coop | 80 | 1,3 g | 16,5 g | 0,9 g |
| So Chanvre ! Noisette Sojade | 85 | 1 g | 13 g | 4 g |
| Alpro soya pudding caramel alpro | 87 | 3,2 g | 14 g | 1,8 g |
| Gourmant & végétal x 8 brassés Andros | 87 | 0,4 g | 15 g | 2,8 g |
| Suklaa proteiini-vanukas Elovena | 90 | 6,7 g | 9 g | 2,8 g |
| Dessert Vanilla Almond. 367453 alpro | 93 | 1,2 g | 15 g | 2,9 g |
| Soja Dessert Vanille Provamel | 94 | 3,3 g | 15,8 g | 1,8 g |
| Chanvre Noisette Soon | 94 | 1 g | 13 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande Caramel?
100 g of Amande Caramel has 73 kcal.
How much protein is in Amande Caramel?
Amande Caramel contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,8 g).
How many carbs are in Amande Caramel?
Amande Caramel has 12 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande Caramel?
Amande Caramel contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Amande Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396411232527. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.