alvarez

Packaged product Kød Alvarez

Alvarez contains 515 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

alvarez by Alvarez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
15 gprotein
8 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 47 g 60 %
Saturated fat L 18 g 90 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 6 %Fat: 82 %515kcal / 100 g
  • Protein 12 %
  • Carbohydrates 6 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of kød (median 18,7 g)
  • Fat47 gin the top quarter of kød (median 9 g)
  • Saturated fat18 gin the top quarter of kød (median 3,3 g)
  • Sodium1.600 mgin the top quarter of kød (median 661 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alvarez
Barcode
8422053110154
Quantity
250 g
Category
Svinekød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chorizo Asturiano Ahumado: Carne de cerdo, especias, sal, dextrosa, conservador E252, envoltura tripa natural de cerdo. Morcilla Asturiana Ahumada: Tocino de cerdo, sangre de cerdo, cebolla, sal, especias, fécula y proteínas vegetales, envoltura tripa natural de cerdo. Panceta Curada: Panceta de cerdo, sal y conservadores E250, E252.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in alvarez?

100 g of alvarez has 515 kcal.

Is alvarez high in protein?

Alvarez contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,7 g).

How many carbs are in alvarez?

Alvarez has 8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in alvarez?

Alvarez contains 47 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in alvarez?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422053110154. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.