Alpro grec style
Packaged product Mælk og æg Alpro
Alpro grec style contains 106 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 24 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 1,4 g)
- Fiber1,9 gin the top quarter of mælk og æg (median 0,7 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 6,8 g)
- Fat8,3 gin the top quarter of mælk og æg (median 4,5 g)
- Saturated fat7,8 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium40 mgabove the median for mælk og æg (median 24 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 5411188136842
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Base de coco (45%) (crema de coco, agua), agua, agua de coco (20%), almidón modificado, espesantes (pectinas, goma guar), aromas naturales, sal marina, fermentos (S. thermophilus, L. bulgaricus, B. lactis). Puede contener trazas de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggiegur amb ametlla Ametller Origen | 106 | 4,7 g | 12 g | 3,7 g |
| Oat-yog natural Green day | 106 | 1,4 g | 16 g | 4 g |
| Luve Mango Lughurt Luve | 106 | 1,5 g | 14 g | 5 g |
| Vanilla plant-based nordic oats Arla | 107 | 1,2 g | 19,1 g | 2,7 g |
| Veganský fermentovaný kokosový výrobek - mango Body & future | 107 | 0,6 g | 14 g | 5,3 g |
| Veganský fermentovaný výrobek borůvka Body & future | 107 | 0,6 g | 14 g | 5,3 g |
| Ovsánek višeň Semix | 107 | 3,9 g | 13 g | 1,5 g |
| Crème d'avoine Bio Natura | 105 | 0,3 g | 16 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpro grec style?
100 g of Alpro grec style has 106 kcal.
How much protein is in Alpro grec style?
Alpro grec style contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in Alpro grec style?
Alpro grec style has 6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpro grec style?
Alpro grec style contains 8,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Alpro grec style?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411188136842. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.