Alpro
Packaged product Mælk og æg alpro
Alpro contains 74 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 55 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of mælk og æg (median 1,7 g)
- Fiber0,8 gbelow the median for mælk og æg (median 0,83 g)
- Sugars9,2 gabove the median for mælk og æg (median 4,3 g)
- Fat1,9 gbelow the median for mælk og æg (median 3,2 g)
- Saturated fat0,3 gbelow the median for mælk og æg (median 1 g)
- Sodium112 mgabove the median for mælk og æg (median 58,3 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188119449
- Category
- Mælkeerstatninger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, fèves de soja décortiquées (7,2%), jus de grenade à base de jus concentré (6.7%), sucre, sirop de glucose-fructose, correcteurs d'acidité (acide citrique, citrate de sodium), stabilisant (pectine), phosphate tricalcique, concentré de jus de carotte, sel marin, jus de betterave rouge à base de jus concentré, arôme naturel, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines (riboflavine (B2), B12, D2), ferments de yaourt (S. thermophilus, L. bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vanilla flavour made from soya Milbona | 74 | 3,5 g | 11,7 g | 1,3 g |
| Plant Strawberry Soya Pot Venom do | 71 | 3,6 g | 9,6 g | 1,8 g |
| Brassé Coco Kiwi d'Aquitaine & Banane Babybio | 79 | 0,9 g | 13,1 g | 2,5 g |
| Silk Proteins Silk | 80 | 7,2 g | 7,2 g | 2,4 g |
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| Creamy caramel soya dessert Alpro | 84 | 3 g | 13,8 g | 1,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpro?
100 g of Alpro has 74 kcal.
How much protein is in Alpro?
Alpro contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,7 g).
How many carbs are in Alpro?
Alpro has 9,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpro?
Alpro contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Alpro?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411188119449. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.