Aloo Matar
Packaged product Suppe og saucer Ashoka
Aloo Matar contains 63 kcal per 100 g. A serving, 280 g (280 g) provides about 176 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,3 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat2,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium236 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashoka
- Barcode
- 8901552005029
- Quantity
- 280g
- Label serving
- 280 g
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kartoffeln 21%, Erbsen 18%, Zwiebeln, Kokosnussmilch (Wasser, Kokosnussextrakt), Sonnenblumenöl, Cashewnüsse, Knoblauch, Tomatenmark, Ingwer, Salz, Chilipulver, Maisstärke, grüne Chili, Kreuzkümmelpulver, rote Chili, Korianderpulver, Kurkumapulver, getrocknete Bockshornblätter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sambal Oelek Chili-Paste Bali Kitchen | 63 | 1,5 g | 12 g | 0,9 g |
| Fuego Hot Pepper Sauce classic Fuego | 63 | 1,3 g | 9,2 g | 0,8 g |
| Sugo all'arrabbiata Francescano Natura - Assisi | 63 | 1,6 g | 5,8 g | 3,3 g |
| Bolognese pasta sauce Waitrose | 63 | 1,2 g | 4,4 g | 4,2 g |
| Basilico, Arrabbiata Bertolli | 63 | 0,89 g | 5,3 g | 3,8 g |
| Arrabbiata pasta sauce Harris Teeter | 63 | 1,6 g | 7,9 g | 3,2 g |
| Tomate tipo tumaca con ajo Alipende | 63 | 1,1 g | 4,4 g | 4,2 g |
| Sugo di pomodoro ciliegiro Gustibus | 63 | 1,7 g | 6,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aloo Matar?
100 g of Aloo Matar has 63 kcal. Serving, 280 g (280 g): about 176 kcal.
How much protein is in Aloo Matar?
Aloo Matar contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,9 g in serving, 280 g (280 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Aloo Matar?
Aloo Matar has 8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aloo Matar?
Aloo Matar contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aloo Matar?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901552005029. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.