Almonds In Raw Chocolate

Packaged product Sweets og Desserter Cocoa

Almonds In Raw Chocolate contains 597 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 418 kcal.

Roughly 74 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almonds In Raw Chocolate by Cocoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
10 gprotein
27 gcarbohydrates
47 gfat
418kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 47 g 60 %
Saturated fat L 20 g 100 %
Sodium not reported
Total carbohydrates L 27 g 10 %
Dietary fiber L 9 g 32 %
Total sugars L 27 g
Added sugars L 12,2 g 24 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 19 %Fat: 74 %597kcal / 100 g
  • Protein 7 %
  • Carbohydrates 19 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for sweets og desserter (median 10,3 g)
  • Fiber9 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sugars27 gin the lowest quarter of sweets og desserter (median 36,7 g)
  • Fat47 gin the top quarter of sweets og desserter (median 39 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 16 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocoa
Barcode
5908268768128
Quantity
70 g
Label serving
1 portion (70 g)
Category
Chokoladebetrukket mandler
Packaging
Plastic,Cardboard,Paperboard
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade 65% (Kakaobohnen, Kokosblütenzucker, Kakaobutter, Vanille Bourbon), _Mandeln_ 35%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerKakaosmør

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Mandorle tostate cioccolato fondente Cortilia 600 11,6 g 28,9 g 46,8 g
Amandes au chocolat Pépite 594 15,7 g 20,2 g 48,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds In Raw Chocolate?

100 g of Almonds In Raw Chocolate has 597 kcal. Serving, 1 portion, 70 g (70 g): about 418 kcal.

Is Almonds In Raw Chocolate high in protein?

Almonds In Raw Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 70 g (70 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 10,3 g).

How many carbs are in Almonds In Raw Chocolate?

Almonds In Raw Chocolate has 27 g of total carbohydrates per 100 g, including 9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds In Raw Chocolate?

Almonds In Raw Chocolate contains 47 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5908268768128. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.