Almond

Packaged product Mælk og æg Gelatelli

Almond contains 342 kcal per 100 g. A serving, 84 g (84 g) provides about 287 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (312 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
4,7 gprotein
30,5 gcarbohydrates
22,1 gfat
287kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 22,1 g 28 %
Saturated fat L 14,1 g 71 %
Sodium L 32 mg 1 %
Total carbohydrates L 30,5 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 10,5 g 21 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 59 %342kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,84 g)
  • Sugars25 gbelow the median for mælk og æg (median 25,3 g)
  • Fat22,1 gin the top quarter of mælk og æg (median 19,9 g)
  • Saturated fat14,1 gabove the median for mælk og æg (median 13,8 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20001308
Quantity
540 g (6 x 90 g) 6 x 120 ml = 720ml
Label serving
84 g
Category
vanilla- is- cream- barer
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene,Wood,fr:05,fr:21,fr:50,fr:for,fr:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk (origin: eu) skim, sugar, liquid whey concentrate (milk), cocoa butter, whole milk powder, coconut fat, almonds, glucose syrup, cocoa paste, glucose-fructose syrup, concentrated butter (milk), emulsifiers:mono - and fatty acid diglycerides, lecithins (sunflower), polyricinoleate t

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørMandlerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond?

100 g of Almond has 342 kcal. Serving, 84 g (84 g): about 287 kcal.

How much protein is in Almond?

Almond contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,9 g in serving, 84 g (84 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Almond?

Almond has 30,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond?

Almond contains 22,1 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

How much sodium is in Almond?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20001308. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.