Almond Bakewell Oat Bake
Packaged product Korn og pastaprodukter Oatopia
Almond Bakewell Oat Bake contains 453 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 453 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 29 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber4,5 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars29 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat22 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat7,9 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium106 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatopia
- Barcode
- 5065012380125
- Label serving
- 1 portion (100 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit oaties Morrisons | 453 | 7,3 g | 63,3 g | 18 g |
| Instant Noodle with Sour Hot Flavor Miliket | 453 | 9,3 g | 62,7 g | 18,7 g |
| Vegan shin noodles Nongshim | 453 | 8 g | 68 g | 16 g |
| Berry Burst Superfood Oat Bites Graze | 453 | 6,3 g | 53,3 g | 22 g |
| AFURI extreme hot yuzu salt ramen cup noodle NISSIN | 453 | 12 g | 62 g | 17,4 g |
| OATOPIA NATURALLY OAT OF THIS WORLD Original Oat B Oatopia | 454 | 6,2 g | 58 g | 21 g |
| cup noodles Nissin | 453 | 9,4 g | 64,1 g | 17,2 g |
| Vegetable Noodles Co-op Gold | 453 | 10,9 g | 62,5 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Bakewell Oat Bake?
100 g of Almond Bakewell Oat Bake has 453 kcal. Serving, 1 portion, 100 g (100 g): about 453 kcal.
How much protein is in Almond Bakewell Oat Bake?
Almond Bakewell Oat Bake contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Almond Bakewell Oat Bake?
Almond Bakewell Oat Bake has 56 g of total carbohydrates per 100 g, including 4,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Bakewell Oat Bake?
Almond Bakewell Oat Bake contains 22 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Almond Bakewell Oat Bake?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065012380125. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.