Almendra Chocolate

Packaged product Sweets og Desserter Silk

Almendra Chocolate contains 90 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almendra Chocolate by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1,2 gprotein
17,3 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 52,8 mg 2 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 16 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 82 %Fat: 13 %90kcal / 100 g
  • Protein 6 %
  • Carbohydrates 82 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars16 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium52,8 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
0025293003651
Category
Sweets og Desserter

Ingredients

ponderadas en la NOM-05TSCH/SSA1-2010. - INGREDIENTES GONCENTRADO (AGUA PURIFICADA ALMENDRAS AZUCAR DE CANA CACA0 PROCFSADO 2NALCAL), SAL GELLANA SABORIZANTE ADICIONADA CON CARBONALASCORBATO DE SODIO (NITAMIN C, ACETATO DEVITAMINA E, GLUCONATO DE ZNC VITAMINA A PALMITATO, RIBOFLAVINA (B2, VITAMINA B12,VITAMINA Bz, CONTIENE ALMENDRA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almendra Chocolate?

100 g of Almendra Chocolate has 90 kcal.

How much protein is in Almendra Chocolate?

Almendra Chocolate contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Almendra Chocolate?

Almendra Chocolate has 17,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almendra Chocolate?

Almendra Chocolate contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Almendra Chocolate?

100 g contains 52,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025293003651. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.