Alligot
Packaged product Måltider og disketter coopérative fromagere
Alligot contains 175 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 1.750 kcal.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 25 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,5 gin the top quarter of måltider og disketter (median 0,5 g)
- Fat11 gin the lowest quarter of måltider og disketter (median 12 g)
- Sodium360 mgabove the median for måltider og disketter (median 348 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coopérative fromagere
- Barcode
- 3760152561480
- Quantity
- 1kg
- Label serving
- 1000 g
- Category
- Aligots
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALIGOT Poids net Pour 4 personnes INGRED ENTS: 61% de purée de pommes de terre réhydratées (98% pommes de terre origine UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aligot Coopérative fromagère 12600 therondels | 175 | 7,5 g | 11 g | 11 g |
| Aligot Campagne de France | 175 | 7,5 g | 11 g | 11 g |
| Aligot L'Assiette d'Antoine | 175 | 7,5 g | 11 g | 11 g |
| Aligot de Thérondels Cooperative alsace lait | 175 | 7,5 g | 11 g | 11 g |
| Aligot Fromagerie de Thérondels | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l’Aveyron & Saucisse LE CHEF VOUS PROPOSE | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l'Aveyron Lidl | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l'Aveyron XXL Saveurs De Nos Regions | 175 | 7,5 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alligot?
100 g of Alligot has 175 kcal. Serving, 1000 g (1.000 g): about 1.750 kcal.
How much protein is in Alligot?
Alligot contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 75 g in serving, 1000 g (1.000 g). About 17 % of its calories come from protein.
How many carbs are in Alligot?
Alligot has 11 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alligot?
Alligot contains 11 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Alligot?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760152561480. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.