All Vegetable Shortening

Packaged product Sweets og Desserter HARRIS TEETER

All Vegetable Shortening contains 917 kcal per 100 g. A typical serving of 1 Tbsp (12 g) provides about 110 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 714 kcal per 100 g across 567 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

917kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
110kcal in 1 Tbsp (12 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 917 kcal
Total fat L 100 g 128 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %917kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat100 gin the top quarter of sweets og desserter (median 78,6 g)
  • Saturated fat25 gbelow the median for sweets og desserter (median 35 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 571 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L20,8 g
Polyumættet fedt L50 g

Product details

Brand
HARRIS TEETER
Barcode
07203632010
Label serving
1 Tbsp
Category
butter- spread

Ingredients

SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Butter Flavor All-Vegetable Shortening Baking Stick, Butter CRISCO 917 0 g 0 g 100 g
All Vegetable Shortening BIG Y 917 0 g 0 g 100 g
All Purpose Palm Shortening FIRST STREET 917 0 g 0 g 100 g
All Vegetable Shortening AHOLD 917 0 g 0 g 100 g
Vegetable Shortening, Vegetable MEIJER 917 0 g 0 g 100 g
Kroger, All-Vegetable Shortening KROGER 917 0 g 0 g 100 g
Vegetable Shortening IGA 917 0 g 0 g 100 g
All-Purpose Shortening HANNAFORD 917 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Vegetable Shortening?

100 g of All Vegetable Shortening has 917 kcal. 1 Tbsp (12 g): about 110 kcal.

How much protein is in All Vegetable Shortening?

All Vegetable Shortening contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (12 g). About 0 % of its calories come from protein.

How many carbs are in All Vegetable Shortening?

All Vegetable Shortening has 0 g of total carbohydrates per 100 g.

How much fat is in All Vegetable Shortening?

All Vegetable Shortening contains 100 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in All Vegetable Shortening?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447557. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2022. Imported 6. november 2026.

Last updated: . Source description: "ALL VEGETABLE SHORTENING". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.