All-Vegetable Shortening
Packaged product Fedtstoffer og olier Crisco
All-Vegetable Shortening contains 875 kcal per 100 g. A serving, 8 g (8 g) provides about 70 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 701 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 875 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 17,9 g)
- Fiber0 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 7,9 g)
- Fat100 gin the top quarter of fedtstoffer og olier (median 48,5 g)
- Saturated fat25 gin the top quarter of fedtstoffer og olier (median 7,8 g)
- Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 109 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crisco
- Barcode
- 0051500382851
- Quantity
- 454 g
- Label serving
- 8 g
- Category
- Vegetabilske fedtstoffer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, Hydrogenated palm oil, Modified palm oil, Mono and diglycerides, TBHQ, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aceite pro cardio Capullo | 894 | 0 g | 1,2 g | 98,8 g |
| Aceite de coco Dr.Goerg | 896 | 0,5 g | 0,5 g | 99,7 g |
| Olio extravergine di oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Coppini Aceite Al Rosmar Peper Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio Coppini | 899 | 0 g | 0 g | 99 g |
| Olio di Oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio extravergine di oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio di oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All-Vegetable Shortening?
100 g of All-Vegetable Shortening has 875 kcal. Serving, 8 g (8 g): about 70 kcal.
How much protein is in All-Vegetable Shortening?
All-Vegetable Shortening contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 8 g (8 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 17,9 g).
How many carbs are in All-Vegetable Shortening?
All-Vegetable Shortening has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All-Vegetable Shortening?
All-Vegetable Shortening contains 100 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in All-Vegetable Shortening?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500382851. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.