All Butter Scones

Packaged product Mælk og æg Deluxe

All Butter Scones contains 372 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 372 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
8,2 gprotein
47,1 gcarbohydrates
16,2 gfat
372kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 16,2 g 21 %
Saturated fat L 9,9 g 50 %
Sodium L 586 mg 25 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 2,7 g 10 %
Total sugars L 13,2 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %372kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for mælk og æg (median 8 g)
  • Fiber2,7 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars13,2 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat16,2 gabove the median for mælk og æg (median 10 g)
  • Saturated fat9,9 gabove the median for mælk og æg (median 4,2 g)
  • Sodium586 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619405004
Label serving
1 portion (100 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Advanced Whey Protein Peanut Butter & Jelly Per4m 372 70 g 12 g 5 g
Emmentaler Swiss Cheese Alpenhaus 372 27,1 g 0 g 30,4 g
Strawberries & Cream Select Protein 4 Oats 372 69,8 g 9,3 g 4,7 g
Suddenly Pasta Salad Creamy Parmesan, As Packaged Betty Crocker 372 11,6 g 74,4 g 2,3 g
Kuchenmeister Butter-mandel-stollen 750G Kuchenmeister 372 5,2 g 55 g 14 g
Smoked Italian Sausage With Mozzarella Cheese & Beef Makowski's 372 17,7 g 0,89 g 32,7 g
Smoky Barbecue Flavored Mac N Cheese Kraft 372 12,8 g 70,5 g 3,2 g
Peanut Butter Powder With Whey Prozis 372 58 g 23 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Scones?

100 g of All Butter Scones has 372 kcal. Serving, 1 portion, 100 g (100 g): about 372 kcal.

How much protein is in All Butter Scones?

All Butter Scones contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in All Butter Scones?

All Butter Scones has 47,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Scones?

All Butter Scones contains 16,2 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in All Butter Scones?

100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619405004. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.