All butter croissants
Packaged product Drikkevarer Aldi
All butter croissants contains 414 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for drikkevarer (median 7,8 g)
- Sugars7,6 gbelow the median for drikkevarer (median 12 g)
- Fat20 gbelow the median for drikkevarer (median 20,5 g)
- Saturated fat13 gin the top quarter of drikkevarer (median 9,9 g)
- Sodium324 mgbelow the median for drikkevarer (median 336 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 25305630
- Quantity
- 320 g
- Label serving
- 40 g
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant frutti di bosco La Sfoglia | 409 | 7,8 g | 47 g | 20,5 g |
| Croissant Ciliegia La Sfoglia | 409 | 7,8 g | 47,4 g | 20,5 g |
| Croissant La Sfoglia | 423 | 6 g | 47 g | 23 g |
| Croissant Realbolo | 405 | 8,7 g | 54,3 g | 16,3 g |
| Plant-Based Croissants Brioche Gourmet | 425 | 7,5 g | 52,5 g | 20 g |
| Vegan Croissant Vemondo | 425 | 8,2 g | 55,3 g | 18,7 g |
| ครัวซองท์รสนม EZY Bake | 427 | 8 g | 42,7 g | 25,3 g |
| Croissant Selection | 400 | 8 g | 46 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter croissants?
100 g of All butter croissants has 414 kcal. Serving, 40 g (40 g): about 166 kcal.
How much protein is in All butter croissants?
All butter croissants contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 7,8 g).
How many carbs are in All butter croissants?
All butter croissants has 49 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter croissants?
All butter croissants contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in All butter croissants?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25305630. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.