All Butter Cookies
Packaged product Sweets og Desserter Marks & Spencer
All Butter Cookies contains 501 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 30,2 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 6,5 g)
- Sugars30,2 gabove the median for sweets og desserter (median 28,5 g)
- Fat26,1 gabove the median for sweets og desserter (median 25 g)
- Saturated fat14,3 gbelow the median for sweets og desserter (median 15,2 g)
- Sodium252 mgabove the median for sweets og desserter (median 204 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00024280
- Category
- Biscuits pur beurre
- Packaging
- Metal,Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Crystallised Stem Ginger (7%) (Stem Ginger • Sugar) • Hazelnuts (3%) • Belgian Milk Chocolate Chunks (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Diced Pecan Nuts • Currants • Golden Syrup (Invert Sugar Syrup) Sunflower Seeds • Dried Skimmed Milk • Pumpkin Seeds • Raising Agent: Sodium Bicarbonate, E450, E503 • Invert Sugar Syrup • Salt • Ground Ginger • Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørSukkerHavreHasselnødMælkSaltKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Cookies?
100 g of All Butter Cookies has 501 kcal.
How much protein is in All Butter Cookies?
All Butter Cookies contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in All Butter Cookies?
All Butter Cookies has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Cookies?
All Butter Cookies contains 26,1 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in All Butter Cookies?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00024280. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.