Alka Alfers

Packaged product Sweets og Desserter Alka

Alka Alfers contains 609 kcal per 100 g. A serving, 100 g (100 g) provides about 609 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 506 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alka Alfers by Alka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
609kcal per 100 g
6,3 gprotein
63 gcarbohydrates
26 gfat
609kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 26 g 33 %
Saturated fat L 13 g 65 %
Sodium L 140 mg 6 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 16,2 g 32 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %609kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 6 g)
  • Sugars39 gabove the median for sweets og desserter (median 34 g)
  • Fat26 gabove the median for sweets og desserter (median 25,8 g)
  • Saturated fat13 gbelow the median for sweets og desserter (median 13,5 g)
  • Sodium140 mgabove the median for sweets og desserter (median 133 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alka
Barcode
5941035010600
Quantity
180 g
Label serving
100 g
Category
Vafler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white wheat flour, vegetable fat (palm, shea in varying proportions), sugar, dextrose, whey powder, dextrose, flour, soybean, skimmed milk powder, maize starch, emulsifier:lecithin from soy, raising agent:pyrophosphate of soda, sea salt, flavoring, powder vanilla bean, dehydrated to 0.01

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alka Alfers?

100 g of Alka Alfers has 609 kcal. Serving, 100 g (100 g): about 609 kcal.

How much protein is in Alka Alfers?

Alka Alfers contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).

How many carbs are in Alka Alfers?

Alka Alfers has 63 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alka Alfers?

Alka Alfers contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Alka Alfers?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941035010600. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.