Aligot

Packaged product Måltider og disketter Cœur d'Aveyron

Aligot contains 167 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (179 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aligot by Cœur d'Aveyron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
8,2 gprotein
11,1 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9,8 g 13 %
Saturated fat L 6,1 g 31 %
Sodium L 280 mg 12 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 53 %167kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for måltider og disketter (median 7,5 g)
  • Sugars0,8 gabove the median for måltider og disketter (median 0,5 g)
  • Fat9,8 gin the lowest quarter of måltider og disketter (median 12 g)
  • Saturated fat6,1 gin the lowest quarter of måltider og disketter (median 7,8 g)
  • Sodium280 mgin the lowest quarter of måltider og disketter (median 348 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cœur d'Aveyron
Barcode
3338310230013
Quantity
900 g
Category
Aligots
Packaging
fresh,protective gas,Tray,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 46,8%, _tome_ 32% (_fromage_), _lait_ écrémé, _crème_ 30% de matière grasse, sel, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelMælkSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
L'aligot de l'Aubrac au lait cru Coopérative Fromagère Jeune Montagne 167 6,8 g 9,7 g 11 g
Aligot Saucisse Cœur d'Aveyron 168 10,3 g 5,7 g 11,4 g
Aligot a la truffe Picard 166 8,3 g 9,2 g 10 g
Aligot Pays Gourmand 169 7 g 8,6 g 11,4 g
Aligot Maison Carrier 169 8 g 9,4 g 10,7 g
Aligot Maison Carrier 169 8 g 9,4 g 10,7 g
Aligot Maison Carrier 169 8 g 9,4 g 10,7 g
Purée de pommes de terre à la truffe d’été Héritage 165 7,7 g 11 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aligot?

100 g of Aligot has 167 kcal.

How much protein is in Aligot?

Aligot contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,5 g).

How many carbs are in Aligot?

Aligot has 11,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aligot?

Aligot contains 9,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Aligot?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3338310230013. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.