Alfajor glaseado

Packaged product Drikkevarer Tofi

Alfajor glaseado contains 355 kcal per 100 g. A serving, 44.0 g (44 g) provides about 156 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 400 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor glaseado by Tofi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
6 gprotein
63 gcarbohydrates
8 gfat
156kcal in serving, 44.0 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Sodium not reported
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 41 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 21 %355kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for drikkevarer (median 6,1 g)
  • Sugars41 gin the top quarter of drikkevarer (median 34,9 g)
  • Fat8 gin the lowest quarter of drikkevarer (median 14,3 g)
  • Saturated fat2 gin the lowest quarter of drikkevarer (median 7,4 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tofi
Barcode
7790040116634
Quantity
44 g
Label serving
44.0 g
Category
Alfajorer

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Alfajor de Dulce de leche Havanna 358 5,8 g 62 g 10,5 g
alfajor simple day Fantoche 360 6 g 68 g 7 g
Chocolate Negro Rellenos con Dulce de Leche Cachafaz 362 7,8 g 61,7 g 9,7 g
Glaseado con dulce de leche Día 348 4,8 g 60 g 9,8 g
Alfajores santafesinos Las Dos Rosas 347 6,3 g 59 g 9,3 g
Capitán del espacio Blanco Capitán del espacio 365 6,5 g 67,5 g 7,8 g
Alfajor de chocolate Deubel 345 5 g 52,5 g 12,7 g
Alfajor de Chocolate Dietetico Merengo 367 5,6 g 42,2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor glaseado?

100 g of Alfajor glaseado has 355 kcal. Serving, 44.0 g (44 g): about 156 kcal.

How much protein is in Alfajor glaseado?

Alfajor glaseado contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,6 g in serving, 44.0 g (44 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 6,1 g).

How many carbs are in Alfajor glaseado?

Alfajor glaseado has 63 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor glaseado?

Alfajor glaseado contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040116634. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.